Sweetcorn Fritters

 I have never thought of making sweetcorn fritters until I made them for a Slimming World taster night and boy were they popular and easy to make.

Giant Couscous, Quinoa and Feta Salad

This dish is one that was inspired by two different dishes I have eaten recently. I've taken my favourite bits and combined them to create this vibrant zesty salad.

Aromatic Thai Fish Cakes

Fish cakes are great for a starter, main course or even a snack. These are a little different from the traditional, humble fish cake with their subtle aromatic Thai flavors. These were made for a Slimming World Taster, so made as small bites suitable for a buffet.

Chicken Bean Soup

This tasty soup is a twist on classic Cock-a-Leekie. It's wonderfully for a starter, lunch or supper. Having the additional protein of the beans it helps to keep you fuller for longer. It freezes well too, so can be portioned up and put in the freezer.

Crustless Mediterranean Quiche (Can Be Made Vegetarian)

Slimming World Quiche is a mainstay of my lunchtime fare. You can choose whatever vegetables, lean cooked meats, fish, herbs and spices you like, to add to the basic quiche mixture. If you have a favourite shop bought quiche, you could use that for inspiration. You can make them in one large flan dish or as individual muffins. Great for picnics and the kids pack ups too. All the family will love them.